It’s your last meal on earth. What are you going to have?

It’s the question award-winning restaurant critic, broadcaster and writer Jay Rayner has been asked most often by audiences across the UK. Finally, he has set out to answer it. In this hilarious new live show, based on a major new book of the same name published by Faber & Faber in Autumn 2019, Rayner examines our fascination with last suppers in general and tells the stories of the ingredients that would be on his table: how he was introduced to oysters by his late mother, how he almost burnt down a hotel because of his love for escargot,  of the terrible alcoholic beverages that shaped his drinking habits as a teenager. He’ll also get the audience to design their own last meal. My Last Supper follows the success of his sell out shows, My Dining Hell and The Ten Food Commandments, which have taken audiences by storm across the UK, in Australia, New Zealand and the US.

45-55-minute performance, + Q&A