Meat | From Jay Rayner's book Nights Out at Home, 2024. — Jay Rayner

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Meat and fish mains

Beef cheek bourguignon

Chicken and morel vol au vent

Keema vol au vent

Rag pudding

Pastry for rag pudding

Rag pudding rolled, before cooking

Rag pudding, wrapped

Rag puddings steaming

Rag pudding ready to bake

Rag pudding after baking

Wiener Holstein

Lasagne

Lasagne

Lasagne portion

Deep fried pork

Tagliatelli

Seafood