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Fennel and quick pickled onion salad
Pepper salad
Charred sweetcorn, fish stick and ginger salad
Tartiflette tart
Baked chorizo and eggs
Pork and chorizo stew
Braised spaghetti and meatballs
Cassoulet
Tandoori-spiced lamb shoulder
Tagliata
Salmon teriyaki
Salmon encroute
Deep filled onion and parmesan tart
Cheese fondue
Roasted cauliflower with spring onions and parmesan
Wilted cavalo nero with borlotti beans
Chocolate meringue cake
Pear, mascarpone and amaretti brulee
