Vegetables

Globe Artichokes

Globe artichokes ready for stuffing

Globe artichokes stuffed with spiced rice

The finished rice stuffed globe artichokes

Dry Fried Green Beans with Minced Mushrooms

Grilled Leaks with Pistachio Romesco

Kale braised in coconut milk

Miso Glazed Aubergine

Miso-glazed aubergine after grilling

Miso-glazed aubergine with all the toppings

Potatoes and Salsa Verde

Charred courgettes

Courgettes, sliced and laid in the pan

Courgettes part way through charring

Charred courgettes with garlic and chilli

Charred Hispi Cabbage with ‘XO’ Crumb

The vegan 'XO' crumb for the charred hispi

Charred hispi cabbage with 'XO' crumb

Spaetzle

Spreading the batter

Finished Spaetzle

Spaetzle with cheese sauce

Spaetzle about to be cut into boiling water