Meat — Jay Rayner

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Meat

Roast Chicken, in its butter duvet, prior to cooking

Roast Chicken after cooking, with croutons

Roast Chicken

Malaysian Chicken Curry

Fesenjan

Chicken in a Mustard Sauce

Chicken thighs roasted with onions, bacon and garlic

Finished chicken in a mustard sauce

Tadig

The Tadig, or crispy rice, coming off the pan

The Tadig being served

Duck a l’orange

Orange peel julienne for duck a l'orange

The roast duck for duck a l'orange

Duck a l’orange plated with hasselback potatoes

Sweet Soy Braised Pork

Sweet Soy Braised Pork after grilling

Sweet soy braised pork on lettuce leaf with toppings

Tandoori Lamb Chops

Tandoori Lamb Chops after beating out

Tandoori Lamb Chops in marinade

Tandoori Lamb Chops on the grill

Tandoori Lamb Chops

Triple Cooked Pork in hotpot

Kibbeh Bissanyeh

Kibbeh Bissanyeh being layered

Kibbeh Bissanyeh being scored ahead of cooking

A serving of Kibbeh Bissanyeh

Kibbeh Bissanyeh just out of the oven